Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Medical
Dental
Vision
401k
vacation
sick leave
Team Member Travel Program
Job Description
Hotel Emblem is a distinguished and sophisticated hotel renowned for its unique blend of comfort, style, and exceptional service. Located in a vibrant setting, the hotel prides itself on delivering a one-of-a-kind hospitality experience to its guests. Known for combining classic charm with modern amenities, Hotel Emblem offers a welcoming environment filled with character and elegance. The establishment caters to a diverse clientele, including travelers seeking relaxation, business professionals, and locals looking for a refined dining and social atmosphere. Its commitment to quality service, attention to detail, and guest satisfaction makes Hotel Emblem a top choice for accommodations and leisure.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or hospitality
- Ability to communicate clearly and effectively
- Physical ability to stand for long periods and lift moderate weights
- Flexibility to work evenings, weekends and holidays
- Adherence to health and safety regulations
- Legal age to serve alcoholic beverages
Job Qualifications
- Proven experience as a bartender or similar role
- Strong knowledge of mixing, garnishing and serving drinks
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Basic math skills for transaction processing
- Team player with a positive attitude
Job Duties
- Communicate effectively with guests and fellow team members
- Cheerfully wait on guests, make recommendations and up sell
- Create and serve beverages
- Process all cash and charge transactions according to house procedures
- Stock side station with garnishments, bar mats, mixers, ice and jiggers
- Assist Food and Beverage Manager with stocking beverages and mixes
- Stock beverages and mixes for next shift
- Close checks and run reports at the end of shift
- Maintain clean bar tables, chairs, stools and counter surface at all times
- Adhere to food safety requirements
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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