Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Cork & Pig Tavern stands as a distinguished casual fine dining establishment beloved by its community for offering an unforgettable culinary experience. This tavern is celebrated not only for its elevated and delectable cuisine but also for its exceptional bar program and professional, team-centered atmosphere. At Cork & Pig Tavern, the emphasis is on creating a healthy, supportive work environment that nurtures each team member’s growth and success. The management team is committed to providing service staff with all the necessary tools and training to excel in their roles, fostering an environment where collaboration and excellence are key priorities. Their... Show More
Job Requirements
- valid food handler's license
- TABC certificate
- ability to provide necessary documentation at hiring
- prior bartending experience preferred
- strong communication skills
- ability to work flexible hours
- friendly and professional demeanor
Job Qualifications
- high school diploma or equivalent
- prior bartending experience preferred
- valid food handler's license
- TABC certificate
- excellent interpersonal and communication skills
- ability to work well under pressure
- strong team orientation
Job Duties
- prepare and serve beverages to guests
- maintain cleanliness and organization of the bar area
- check identification and ensure legal compliance for alcohol service
- provide friendly and engaging customer service
- collaborate with kitchen and front of house staff for smooth operations
- manage inventory and restock supplies as needed
- handle cash and process payments accurately
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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