Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
paid anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to providing guests with a memorable dining experience centered around fresh seafood and coastal cuisine. Originating from a family-owned seafood restaurant over fifty years ago, Red Lobster has grown into a welcoming family of over 500 restaurants across various communities where they operate. The company takes pride in its strong ties to local communities and emphasizes creating special moments for its guests, making each visit a unique experience filled with warmth and excellent service. Red Lobster is more than just a place to eat; it is a place... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- able to stand for shifts ranging from 8 to 12 hours
- willingness to work flexible shifts including nights, weekends, and holidays
- physical stamina and ability to multitask in a fast-paced environment
Job Qualifications
- Ability to work in a team environment with attention to detail and multitasking skills
- previous bartending or customer service experience preferred
- knowledge of food and beverage preparation standards
- strong communication and interpersonal skills
- basic math skills for handling transactions
- commitment to maintaining cleanliness and safety standards
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and replenish limited beverages, mixers, and garnishes as needed
- suggest sales of beverages, appetizers, and desserts
- prepare all drinks according to the standard using the recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customer satisfaction by offering drink refills and removing unused items
- promptly deliver and settle bills, thank customers, and invite them to return
- follow all food safety regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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