Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.31 - $37.89
Benefits
Health care benefits
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
The Royal Hawaiian, a Luxury Collection Resort located in the vibrant heart of Waikiki, Honolulu, Hawaii, is an iconic hospitality establishment renowned for its rich history, luxurious accommodations, and exceptional guest experiences. Established in 1927, The Royal Hawaiian has earned its reputation as one of the premier luxury beachfront resorts in the world, offering guests unparalleled services with a unique blend of Hawaiian culture and timeless elegance. As a part of Marriott International's Luxury Collection Hotels & Resorts, the resort contributes to a global portfolio of more than 120 properties across over 35 countries, dedicated to delivering authentic and memorable... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
- capability to follow safety and security protocols
- ability to communicate clearly and professionally
- ability to maintain cleanliness and order of the bar area
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to follow company safety and security policies
- strong communication and interpersonal skills
- ability to maintain professional appearance and confidentiality
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- issue, open, and serve wine/champagne bottles
- set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- prepare fresh garnishes for drinks
- stock ice, glassware, and paper supplies
- transport supplies to bar set-up area
- wash soiled glassware
- remove soiled wares from bar top and tables and place in designated area
- anticipate and communicate replenishment needs
- process all payment methods
- count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- secure liquors, beers, wines, coolers, cabinets, and storage areas
- complete closing duties
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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