Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Opportunity for full-time role
Professional Development
flexible scheduling
Job Description
The Salmagundi Club, established in 1871, is a historic and prestigious private members club situated in the vibrant neighborhood of Greenwich Village, New York City. As a revered institution with a deep-rooted history in the arts, the Club serves artists, collectors, and patrons by fostering an environment of creativity, tradition, and social engagement. The Club hosts a variety of exhibitions, cultural programs, and social gatherings, making it a cornerstone for those passionate about the arts and culture. The ambiance of the Salmagundi Club is one of warmth, exclusivity, and camaraderie, where members can experience meaningful connections and artistic inspiration in... Show More
Job Requirements
- Minimum 5 years bartending experience
- Strong mixology knowledge
- Experience with inventory and ordering
- Proficient with POS systems
- Excellent communication skills
- Emotional intelligence and discretion
- Team-oriented with flexibility
- Ability to work evenings and weekends
- Alcohol service certification preferred
- Knowledge of SLA regulations or willing to learn
Job Qualifications
- Minimum 5 years bartending experience in a hospitality, fine dining, or private club setting
- Strong knowledge of mixology, spirits, beer, and wine
- Experience with ordering, inventory management, POS systems, and vendor relations
- Excellent communication skills with the ability to connect warmly with members and guests
- Demonstrated emotional intelligence, discretion, and professionalism in member-service environments
- Ability to work collaboratively as part of a larger dining and hospitality team
- Flexible schedule including evenings and weekends as required
- TIPS or equivalent alcohol service certification preferred
- Knowledge of NYC State Liquor Authority (SLA) regulations or willingness to train
Job Duties
- Prepare and serve classic and contemporary cocktails, beer, wine, and non-alcoholic beverages with accuracy and attention to detail
- Personalize service for members and guests, fostering warmth and cordiality
- Maintain cleanliness and organization of the bar, tools, and glassware
- Manage bar inventory including ordering, receiving, stocking, and tracking spirits, mixers, and supplies
- Conduct regular inventory counts and report to the Executive Chef
- Monitor usage and control costs while ensuring adequate stock levels
- Operate POS systems such as Square and Jonus Club
- Work closely with the Executive Chef to align the beverage program with dining menus and member preferences
- Coordinate with dining room staff and kitchen team to provide seamless service during meal service and events
- Participate in pre-service meetings and contribute to a culture of collaboration and mutual support
- Provide a welcoming and professional presence during Club events, receptions, and private functions
- Anticipate member and guest needs, offering recommendations and adapting service as required
- Support special events by designing unique cocktails or beverage pairings
- Assist colleagues in other areas of the Club as needed including setup, cleanup, or light service tasks
- Adapt to schedule changes and shifting priorities with flexibility and a team-oriented spirit
- Uphold all Club policies, service standards, and health and safety protocols
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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