Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
employee discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. The company began with a vision to offer guests a unique connection to seafood and coastal cuisine, setting itself apart with a commitment to quality, community, and memorable dining experiences. With over 500 locations nationwide, Red Lobster has grown into a beloved dining establishment that combines tradition with innovation to serve fresh, delicious meals in a friendly and welcoming environment. As part of its ongoing growth and dedication to creating exceptional customer experiences, Red Lobster fosters a supportive workplace culture where employees can thrive... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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