Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
career training opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that began over fifty years ago. Originating from a family-owned restaurant with a vision to offer a unique connection to seafood and coastal dining, Red Lobster has grown to operate more than 500 restaurants across various communities. Known for its warm hospitality, commitment to quality, and celebrating special moments with guests, Red Lobster is more than just a place to eat; it is a place where new friends become familiar faces. The establishment prides itself on being an integral part of the communities it serves, consistently delivering exceptional... Show More
Job Requirements
- meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking capability
- comply with food safety standards
Job Qualifications
- high school diploma or equivalent preferred
- previous bartending or customer service experience advantageous
- strong communication and interpersonal skills
- ability to multitask and work effectively in a team environment
- familiarity with POS systems advantageous
- basic knowledge of drink recipes and bar equipment
- friendly and welcoming demeanor
Job Duties
- welcome and greet guests with a smile when seated
- prepare the bar including pour stations and glassware before opening
- replenish drinks, mixes, and garnishes as needed
- suggest sales of beverages, appetizers, and desserts
- prepare all drinks according to standard using recipe, glassware, and garnish
- accurately take and enter food and drink orders into POS system
- ensure guests are attended to, offer drink refills, and clear unused items
- deliver and settle the bill promptly, thank guests and invite them to return
- follow all food safety regulations
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: