Olive Garden logo

Olive Garden

Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $6.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for providing an authentic dining experience with a warm and welcoming atmosphere. As a leading establishment in the casual dining industry, Olive Garden prides itself on delivering high-quality meals, exceptional guest service, and fostering a family-like environment for both guests and team members. The company emphasizes strong values, team collaboration, and career growth opportunities within the hospitality sector. Olive Garden operates a network of restaurants across the United States, serving classic Italian cuisine and handcrafted beverages in settings designed to make guests feel at home.

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Job Requirements

  • Must be at least 18 years old
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 25 pounds
  • Legal authorization to work in the United States
  • Willingness to complete any required training
  • Positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Prior bartending or hospitality experience preferred
  • Strong knowledge of alcoholic and non-alcoholic beverages
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining health and safety standards

Job Duties

  • Prepare and serve handcrafted alcoholic and non-alcoholic beverages
  • Deliver exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of the bar area and guest touch points
  • Follow all safety and health regulations
  • Assist with inventory management and restocking supplies
  • Collaborate with team members to ensure smooth restaurant operations
  • Uphold company standards for quality and presentation

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

No experience required

Job Location

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