Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
food and beverage discount
Referral program
Job Description
Duke's La Jolla is a vibrant and well-established restaurant known for its exceptional dining experience and commitment to guest satisfaction. Located in the scenic La Jolla area, Duke's embraces a culture rooted in the spirit of aloha, combining warm hospitality with high standards of service and quality. The restaurant is part of a respected group that values its employees and offers comprehensive benefits to support their well-being and professional growth. Known for its lively atmosphere, diverse menu options, and dedication to culinary excellence, Duke's provides a dynamic work environment where teamwork and customer engagement are paramount.
The Bartender r... Show More
The Bartender r... Show More
Job Requirements
- Must be at least 21 years of age
- US work authorization required
- Reliable transportation required
- Six months to one year related experience
- Experience with Point of Sale System
- Job offer contingent upon completion of background screening
- Must take and pass all training tests 90 percent or higher
- California Food Handler Certificate - must be obtained within 30 days from hire date
- Training provided if applicant does not have a valid California Food Handler Certificate
- Responsible Beverage Service Certificate - must be obtained within 30 days from hire date
- Training provided if applicant does not have a valid RBS Certification
Job Qualifications
- Guest oriented - ability to take care of the guests’ needs while following T S procedures
- Working under pressure - ability to complete assigned tasks under stressful situations
- Safety - ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools
- Must follow all safety policies and procedures
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Ability to actively listen and understand the comments and questions of others
- Decision making and judgment - ability to make sound decisions with available information while following T S policy
- Conflict management - ability to deal with others in a negative situation and work towards a positive outcome
- Response to direction - receive and follow directions from supervisors
- follow direction of computer generated tickets
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly and energetic - ability to exhibit a cheerful demeanor toward others and bring energy to the performance of the task
- Neat and well groomed
Job Duties
- Assist in preparing bar for service by setting up bar and bar area including preparing items such as linens, silverware, and glassware, stocking liquors, preparing garnishes, preparing drink mixers
- Greet all guests and co-workers in a warm, personal, friendly manner
- Review drink menus and specials with guests seated at the bar and make recommendations
- Offer food menus to guests seated at the bar and answer questions about menu items, offering descriptions and making recommendations
- Inform guests of daily specials including pricing if not listed on the menu
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Follow T S protocol and inform manager on duty for all noted guest allergies
- Take guests' food and beverage orders and enter orders into computers for transmittal to kitchen staff
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Prepare, garnish, and serve drinks for guests seated at bar in an efficient manner
- Prepare and garnish drinks for guests seated at restaurant tables in an efficient manner
- Check with guests to ensure that they are enjoying their food and drink items, and take action to correct any problems
- Remove dishes and glasses from bar, and take them to kitchen for cleaning
- Prepare and present guests' checks according to policy, ensuring any special requests are followed such as split checks, and collect corresponding payments
- Polish and restock all glassware as needed
- Restock all bar items including wine, beer, condiments, etc
- Clean entire bar area including bar top, glass washer, etc
- Stock ice
- Take garbage and recycling to appropriate destination
- Monitor guests’ physical condition when entering the restaurant and bar
- monitor alcohol consumption while on the premises to ensure all T S and county serving policies are followed
- Take appropriate steps according to T S policy to reduce the occurrence of alcohol related issues
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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