Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Job Description
The hiring establishment is a well-regarded hospitality venue focusing on delivering an exceptional guest experience through high-quality food and beverage services. Known for its friendly and professional environment, the company emphasizes attentive and courteous service to all its patrons, managers, and team members. This establishment prides itself on upholding the highest standards in beverage preparation, customer care, and compliance with state liquor laws, ensuring a safe and enjoyable atmosphere for guests. It operates in a fast-paced setting where teamwork and communication are vital for success. As a prominent player in the hospitality industry, this company offers its employees a dynamic... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 21 years of age or older
- Valid food worker card and liquor license if required by state or county
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Ability to effectively communicate in English verbally and written
- Ability to stand, walk and carry food trays with two hands for prolonged periods
- Must have courteous, friendly and professional demeanor with guests and coworkers
Job Qualifications
- High school graduate or equivalent preferred
- Must be 21 years of age or older
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Team player with ability to work within fast paced, team environment
- Valid food worker card and liquor license if required by state or county
- Prefer minimum of one year of bartender experience
- Ability to effectively communicate in English verbally and written
- Courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays with two hands for prolonged periods
Job Duties
- Be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees
- Complete opening/closing checklist according to standards
- Welcome guests, take their drink orders, process order, deliver order and receive payment
- Have knowledge of which garnishes go in each drink
- Prepare all garnishes
- Clear and clean tables when guests leave and return glasses to be washed
- Perform all side work duties according to the schedule
- Fully comply with state liquor laws
- Be familiar with the computer system
- Perform opening and closing side work according to standards
- Prepare beverages and cocktails according to standards for mixing, portion control and presentation
- Serve guests with food and beverage requirements in a warm, friendly, courteous, and professional manner
- Assist in maintaining beverage cost
- Follow procedures in serving liquor carefully and report intoxicated guests when necessary
- Stock and clean glassware
- Check soda tanks to ensure they are full and secured properly
- Assist in cleaning of tables and all areas as needed
- Ensure overall guest satisfaction
- Deliver check promptly, complete transaction and thank guests
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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