Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Hotel and food discounts
Job Description
HVMG, or Hotel Venue Management Group, is a prominent hospitality management company known for its commitment to excellence and fostering a positive work culture. With a nationwide portfolio of hotels, HVMG prides itself on creating career growth opportunities for its associates and maintaining a culture that emphasizes both professional development and a supportive environment. The company believes in empowering employees to control their own career paths, emphasizing that success in the hotel industry can start from any position within the organization. HVMG’s culture of excellence is reflected in its dedication to providing exceptional service to guests and creating a vibrant,... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor reflecting a culture of excellence
- Ability to work varied schedules including nights and holidays
- Willingness to comply with company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or mixology experience preferred
- Certification in bartending is a plus
- Strong communication and interpersonal skills
- Knowledge of classic and modern cocktail recipes
- Ability to work efficiently under pressure and in a fast-paced environment
- Passion for hospitality and customer service
Job Duties
- Mix and serve drinks to guests
- Maintain cleanliness and organization of the bar area
- Provide exceptional customer service
- Engage with guests to create a welcoming atmosphere
- Manage bar inventory and supplies
- Report to the Beverage Manager or Bar Supervisor
- Follow all safety and sanitation guidelines
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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