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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for delivering a warm, welcoming atmosphere coupled with high-quality Italian cuisine. As part of a larger family of dining establishments, Olive Garden emphasizes a culture that values its team members as much as its guests. With a focus on health, safety, and exceptional service, Olive Garden offers an enriching workplace where employees are supported in both their professional and personal growth. Their commitment to creating a family-like environment drives their success and sets them apart in the competitive restaurant industry.
Olive Garden is currently seeking a Bartender to join thei... Show More
Olive Garden is currently seeking a Bartender to join thei... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Must be of legal age to serve alcohol
- Ability to work flexible schedules including weekends and holidays
- Strong interpersonal and communication skills
- Prior experience in bartending preferred
- Ability to maintain cleanliness and adhere to safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of beverage recipes and mixing techniques
- Commitment to maintaining health and safety standards
- Team player with a positive attitude
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to established recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitize all guest and team member touch points
- Ensure compliance with all health and safety regulations
- Engage with guests to enhance their dining experience
- Manage bar inventory and restock supplies as needed
- Participate in ongoing training to improve skills and service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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