Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
food discounts
flexible schedules
Education Assistance
Career advancement opportunities
Job Description
Jose Andres Group is a distinguished collection of restaurants spanning major cities across America, including Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Established in 1993, the group is renowned for showcasing the authentic roots of each culinary concept, driven by Jose Andres's passion for storytelling through food. Each establishment, ranging from fast casual to fine dining, embodies a unique cultural narrative, aiming to deliver an exceptional dining experience that goes beyond simple nourishment to evoke emotion and connection. Jose Andres Group is committed to changing the world through the power of food, emphasizing hospitality, innovation, and... Show More
Job Requirements
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities, self-motivated and organized
- Ability to stand or walk for 100% of the time during shifts
- Ability to exert well-paced mobility for up to 8 hours
- Ability to maneuver between simultaneous functions
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Manual dexterity to operate necessary equipment
- Continuous talking and hearing to communicate effectively with guests and team members
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing ability, and visual acuity
Job Qualifications
- Intermediate knowledge of beer, wine, and spirits
- Experience in bartending or a related beverage service role
- Strong communication skills to describe menu items and interact with guests
- Ability to work effectively in a team and handle high-pressure situations
- Passion for continuous learning and development in food and beverage
- Basic cash handling and POS system proficiency
- Knowledge of Greek, Lebanese, and Turkish wines is advantageous
Job Duties
- Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality
- Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates
- Precisely prepare and execute an exciting menu of handmade cocktails
- Demonstrate a passion for continuous learning and discovery by embracing an active and innovative approach to expanding knowledge of food and beverage
- Articulate appealing descriptions of every item offered including explanations of ingredient preparation, cooking methods, and suggestive beverage pairings
- Participate in research and development of cocktail creations with the team
- Maintain expected steps of service during high volume peak hours
- Demonstrate at least an intermediate understanding of beer, wine, and spirits
- Knowledge of Greek, Lebanese, and Turkish wines is a plus
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: