Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
This job opportunity is with a reputable hospitality establishment specializing in beverage service within a bar or lounge setting. The company is dedicated to providing exceptional guest experiences through high-quality service and a welcoming atmosphere. Known for its dynamic environment, the establishment values professionalism, teamwork, and customer satisfaction, making it a great place for individuals passionate about hospitality and beverage service to grow their careers.
The role in question is that of a Bartender, a key position responsible for directly engaging with guests and ensuring they have a pleasant and enjoyable experience. As a Bartender, the employee w... Show More
The role in question is that of a Bartender, a key position responsible for directly engaging with guests and ensuring they have a pleasant and enjoyable experience. As a Bartender, the employee w... Show More
Job Requirements
- Basic reading, writing, and math skills
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- formal bartending training preferred
- must meet state legal age requirements
- must speak fluent English
- ability to carry or lift up to 50 pounds occasionally
- moving about the bar, lounge, pavilion, and kitchen
- bending, stooping, kneeling
- engaging communication skills
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- required to share in working nights, weekends, and/or holidays
Job Qualifications
- Basic reading, writing, and math skills
- knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- formal bartending training preferred
- must meet state legal age requirements
- must speak fluent English
- ability to carry or lift up to 50 pounds occasionally
- effective communication skills
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- willingness to work nights, weekends, and/or holidays
Job Duties
- Greet guests as they approach the bar
- promote house drinks and utilize up-selling skills to maximize revenues
- prepare beverages requested by customers adhering to established pouring standards and drink recipes
- coordinate food service with restaurant(s) for bar/lounge guests if applicable
- monitor guest behavior and alcohol consumption, check identification when age is questionable
- alert management of any service and safety issues
- make appropriate service recovery gestures for guest satisfaction
- set up bar including all liquor, mixers, ice, garnishes, glassware and supplies
- perform pre- and post-shift side-work such as replenishing and sanitation tasks
- requisition necessary supplies
- inventory unused liquor and beverages
- ensure liquor is properly secured
- obtain, count and secure bartender’s bank
- receive cash and credit payments and give accurate change
- balance cash drawer at end of shift
- clean counters, equipment, stools, chairs, tables, and floors
- promote teamwork and quality service through communication and coordination with other departments
- perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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