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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Standard Hours
Benefits
top notch benefits
Career-long training
development opportunities
growth opportunities
Job Description
Eli's Restaurant Group is a distinguished hospitality company recognized for its commitment to delivering exceptional food and service experiences. Established with a passion for culinary excellence and guest satisfaction, Eli's Restaurant Group has developed a reputation as a great place to work where creativity, dedication, and enthusiasm are celebrated. The group operates multiple restaurant venues that emphasize quality dining, community involvement, and employee growth. Known for nurturing talent, Eli's offers career-long training, development programs, and opportunities for advancement, making it an employer of choice for individuals seeking to thrive in a dynamic, fast-paced environment.
Joining Eli's means becom... Show More
Joining Eli's means becom... Show More
Job Requirements
- Minimum 2 plus years of bartending experience in a high-volume environment
- Strong beverage knowledge and a passion for the service industry
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Job Qualifications
- Minimum 2 plus years of bartending experience in a high-volume environment
- Strong beverage knowledge and a passion for the service industry
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Job Duties
- Oversee and guide guest's complete dining and restaurant experience
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Full knowledge of food and beverage menu items including the major components of a dish
- Extensive beverage knowledge including classic cocktails, local craft and international beers, wine varietals and pairings
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure food and beverage arrive to guests quickly and correctly, and confirming guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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