Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
The Dixboro Project is a visionary and expansive concept located in the historic village of Dixboro, Michigan. This unique establishment presents an immersive blend of world-class dining, transformational hospitality, and abundant natural surroundings, making it a standout destination for guests seeking an exceptional experience. At the heart of this project is The Dixboro House, the restaurant component curated from the bones of the original barn that was first erected in 1880. This century-old barn has been thoughtfully restored, featuring exposed 140-year-old timbers, a charming gambrel vaulted ceiling, and the original stone fireplace, all fused with modern kitchen facilities. This setting... Show More
Job Requirements
- Possess at least 1 year experience in crafting cocktails in a restaurant setting
- Able to memorize recipes and adhere to proper ingredient portioning
- Excel in high-volume environments, executing tasks efficiently
- Collaborate effectively in a team setting, taking direction as needed
- Demonstrate attention to detail and refuse to compromise on standards
- Consistently deliver reliable performance
- Ability to stand and remain on feet for extended periods of time, often 6-10 hours per shift
- Frequent walking, bending, reaching, twisting, and turning throughout the shift
- Frequent lifting, carrying, and maneuvering of items weighing up to 25-35 pounds, including cases of liquor, beer kegs, ice buckets, glass racks, and bar supplies
Job Qualifications
- Possess at least 1 year experience in crafting cocktails in a restaurant setting
- Able to memorize recipes and adhere to proper ingredient portioning
- Excel in high-volume environments, executing tasks efficiently
- Collaborate effectively in a team setting, taking direction as needed
- Demonstrate attention to detail and refuse to compromise on standards
- Consistently deliver reliable performance
Job Duties
- Welcome guests warmly and guide them through their experience at the bar
- Demonstrate expertise in beverage preparation, service techniques, and menu offerings
- Maintain bar cleanliness, organization, and inventory management
- Collaborate with team members to coordinate efficient bar service
- Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency
- Communicate effectively with management and fellow staff regarding guest feedback or incidents
- Adhere to company, location, and health department procedures and policies
- Contribute to a positive work culture by focusing on self-improvement and supporting team growth
- Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked
- Be an expert on our beverage offerings, able to showcase your knowledge to our guests and spearhead salesmanship on the team
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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