Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
guest dining discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant company with over fifty years of history and experience in delivering a unique connection to seafood and the coast. With more than 500 locations, Red Lobster prides itself on being more than just a place to eat and work; it is an integral part of the communities where its restaurants operate. The company focuses on fostering a welcoming environment where guests enjoy great meals and create lasting moments, and where employees can find opportunities to grow and feel part of a close-knit team.
The restaurant chain is renowned for its commitme... Show More
The restaurant chain is renowned for its commitme... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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