Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Restaurant training
friendly work environment
Employee Discounts
flexible schedule
On-the-job support
Job Description
Twin Creeks is a well-established dining destination located in Sunnyvale, California, renowned for its vibrant atmosphere and exceptional food and beverage service. As a part of the Twin Creeks team, staff members contribute to delivering memorable dining experiences to our diverse clientele. The establishment prides itself on combining a comfortable ambiance with high-quality service standards, making it a preferred choice for both locals and visitors seeking an enjoyable night out or a casual meal. Twin Creeks fosters a collaborative workplace environment where every employee’s role is valued, encouraging growth, teamwork, and professional development.\n\nThe role of Bartender at Twin Creeks is... Show More
Job Requirements
- Must be at least 21 years old to serve alcoholic beverages
- must successfully complete restaurant training course
- ability to multitask
- ability to operate point-of-sale systems
- able to stand for prolonged periods
- able to lift, balance, and carry trays of food weighing up to 25 pounds
- previous experience as a bartender preferred
Job Qualifications
- Must be at least 21 years old to serve alcoholic beverages
- must successfully complete restaurant training course
- excellent interpersonal and customer service skills
- ability to multitask
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the bar
- ensures the area is clean and that utensils, napkins, and other needs have been provided as needed
- distributes menus and presents the daily specials
- answers questions regarding the menu and bar
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the area as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments
- restock bar area and perform other related duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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