Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Meal allowance
Job Description
The hiring establishment is a vibrant bar and restaurant that prides itself on delivering exceptional guest experiences through a masterful selection of signature cocktails, craft beers, and fine wines. Known for its welcoming and dynamic atmosphere, this establishment caters to a diverse clientele seeking quality beverages and excellent service in a comfortable and stylish setting. Whether guests are indulging in a relaxing evening or celebrating special occasions, the venue is committed to providing a memorable experience anchored in professionalism and hospitality.
As a bartender in this esteemed establishment, the role centers on being a skilled mixologist and a knowledgea... Show More
As a bartender in this esteemed establishment, the role centers on being a skilled mixologist and a knowledgea... Show More
Job Requirements
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimum supervision
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimum supervision
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage, health and safety regulations
- exemplify outstanding communication skills
- check in with clientele to ensure satisfaction
- keep a clean and tidy work area
- complete opening/closing duties
- adhere to cash handling policies
- participate in inventory and determine adequate par levels
- perform other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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