Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.28
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned food, beverage, and retail company with a rich history dating back 40 years, originating as a delicatessen in Chicago. Over the decades, Levy has successfully grown to become a leading presence in the entertainment, sports, and restaurant venue sectors across the United States. With operations in over 200 venues nationwide, Levy combines creativity, custom strategies, impeccable service, and a love for exceptional food to deliver unforgettable experiences for guests. As a member of Compass Group USA, Levy underscores its commitment to diversity, inclusion, and fair treatment of all employees and applicants regardless of race, national origin,... Show More
Job Requirements
- Minimum age to serve alcoholic beverages as required by law
- ability to understand and adhere to liquor laws
- reliable transportation for job site access
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to stand and perform bartending duties
- willingness to undergo background check and drug screening if required
- good interpersonal skills
- basic math skills to handle money transactions
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending experience is beneficial but not required
- basic knowledge of beverage preparation and cocktail recipes
- strong customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of state and local liquor laws
- ability to handle cash transactions accurately
- team player with a positive attitude
- ability to stand for extended periods and perform physical tasks related to bartending
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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