Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a well-known restaurant brand that is part of Bloomin' Brands, a global restaurant company. At Outback Steakhouse, the focus is not only on delivering excellent foods but also on creating an inviting, fun, and satisfying environment where team members—known as Outbackers—can thrive both personally and professionally. The company values diversity, inclusivity, and a positive team culture, aiming to provide a workplace where employees can proudly express their BOLD personalities while contributing to a memorable guest experience. Outback Steakhouse is committed to high customer service standards, serious food quality, and serving an AUS-SOME dining experience to every guest.Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of food and beverage preparation
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Familiarity with state and local alcohol regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of food and beverage preparation
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Familiarity with state and local alcohol regulations
Job Duties
- Efficiently lead bar service, ensuring a memorable guest experience that aligns with hospitality standards
- Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
- Anticipate guest needs, process orders, and handle payments promptly and hospitably
- Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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