Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been a beloved name in the seafood dining industry for over fifty years. Originating from a single family-owned restaurant, Red Lobster was founded with a vision to connect people with the rich flavors of seafood and the coastal experience. Today, it proudly operates over 500 locations, each restaurant serving as an extension of the founding passion to provide exceptional meals and memorable moments for its guests. The brand has established itself as more than just a place to eat; it is a community hub where new friends become familiar faces,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Availability to work flexible schedules including nights weekends and holidays
Job Qualifications
- Previous bartending experience preferred
- Excellent communication and interpersonal skills
- Ability to make standard drinks following established recipes
- Strong customer service orientation
- Basic math skills for handling cash and POS systems
- Team player with ability to multitask and work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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