Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.15 - $15.15
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain recognized for its commitment to serving authentic, handmade Italian dishes crafted from scratch daily. As part of a vibrant hospitality group, North Italia prides itself on delivering an exceptional dining experience through its diverse menu featuring house specialties like Prosciutto pizza and Bolognese. The restaurant fosters a warm, family-like atmosphere that extends beyond its delicious cuisine to embrace a supportive and inclusive work environment for its team members. Known for its rapid growth and dedication to quality service, North Italia offers flexible scheduling, comprehensive hospitality training, and substantial career advancement opportunities for... Show More
Job Requirements
- Be at least the legal age to serve alcoholic beverages
- have a minimum of two years bartending experience
- possess basic math skills
- ability to operate point-of-sale systems
- excellent communication skills in English
- capable of standing for long periods
- able to lift up to 25 pounds
Job Qualifications
- Outgoing, hospitable, and ready to make friends while serving from behind the bar
- possess at least two years of bartending experience
- be of age to serve alcoholic beverages
- comfortable with basic math
- able to handle money and operate a point-of-sale system
- excellent English communication skills
- comfortable standing for long periods
- capable of lifting up to 25 pounds
Job Duties
- Welcome/greet guests and know regulars by name, preference and needs
- be knowledgeable on wine, brands of beer, and liquor as well as the ingredients for the most common cocktails
- know and inform guests about specialty drinks, as well as answer questions about the menu
- maintain cash bank and follow established procedures
- follow all alcoholic beverage laws, policies and regulations
- maintain a clean and safe work area
- deliver drink orders to each guest in a timely and efficient manner
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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