Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic work environment
Fast-paced work atmosphere
Job Description
The Indigo Road Hospitality Group (IRHG) is a well-established hospitality company known for its commitment to creating a welcoming and supportive environment for both its employees and guests. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations that offer various opportunities for career advancement and growth within the hospitality industry. The company prides itself on being more than just a workplace; it is a family that values and nurtures its team members, believing that when employees are taken care of, they can provide outstanding service to guests and help to redefine the hospitality experience. This... Show More
Job Requirements
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have a positive energy be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers employees and all guests
- A flexible schedule to work days nights weekends and holidays
- Constant standing/walking with occasional stooping kneeling pushing pulling or lifting
Job Qualifications
- One to two years of bartending experience
- Positive energy and team player attitude
- Effective communication skills with managers employees and guests
- Knowledge of mixology and drink preparation techniques
- Ability to handle cash transactions responsibly and accurately
Job Duties
- Create prepare garnish and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus dietary restrictions and other restaurant functions and services
- Prepare and present final bill process payment and report all gratuities received to comply with the IRS standards of reporting income
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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