Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
The hiring establishment is a dynamic restaurant and bar that prides itself on delivering an exceptional guest experience through outstanding food and beverage service. Known for its vibrant atmosphere and commitment to customer satisfaction, this establishment has built a solid reputation in the hospitality and entertainment industry. It caters to a diverse clientele who expect prompt, courteous service and a wide selection of expertly prepared beverages. The company fosters a team-oriented environment where safety, hygiene, and professionalism are paramount. This commitment extends to ensuring compliance with all relevant federal, state, and local regulatory requirements in the handling and serving of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year previous bartending experience in a restaurant, hospitality, or entertainment management setting
- Excellent communication and interpersonal skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of food and beverage preparation and service
- Ability to lift, carry, push, and pull up to 40 lbs with or without accommodation
- Must comply with all federal, state, and local laws related to alcohol service
- Must maintain cleanliness and safety standards at all times
Job Qualifications
- 1-year previous bartending experience in restaurant, hospitality, entertainment management in bar service required
- Superior customer service and interpersonal skills
- Proactive in problem solving
- Flexible with varying schedules to reflect the business needs
- Must have knowledge of food and beverage preparation and service
- Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs with or without reasonable accommodation
Job Duties
- Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times
- Follow all safety and sanitation procedures when handling food and beverages
- Process cash and credit card payments
- Maintain and replace bar stock as needed
- Ensure patrons are of legal drinking age before serving alcohol
- Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests
- Maintain cleanliness of bar area, glasses and utensils
- Comply with federal, state, local, and all legislative and licensing requirements
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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