Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.98 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality establishment renowned for its commitment to delivering exceptional dining experiences in Baltimore and beyond. As one of the fastest growing companies in the region, Atlas Restaurant Group operates a collection of vibrant and diverse restaurant venues, each crafted with a unique ambiance and menu designed to delight a broad spectrum of guests. The company’s dedication extends beyond just food and beverage service; it deeply values community engagement, employee growth, and operational excellence, making it a sought-after employer in the hospitality sector.
The Bartender role at Atlas Restaurant Group is pivotal in creating memor... Show More
The Bartender role at Atlas Restaurant Group is pivotal in creating memor... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- meets state minimum age (18) to serve alcohol
- dependability and reliability
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player is must
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend for extended periods, and lift up to 30 lbs
- maintaining composure and avoiding aggressive behavior even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience
- strong interpersonal and communication skills
- basic math and computer skills
- ability to work as a team player
- strong task and time management abilities
- understanding of drink mixing tools and techniques
- ability to maintain composure and professionalism in difficult situations
Job Duties
- Greet customers and learn about their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food
- upsell items to customers
- create and follow drink recipes
- utilize proper equipment and ingredients
- perform basic cleaning duties to maintain bar area cleanliness
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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