Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.80 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring establishment is a hospitality business dedicated to creating memorable experiences through the delivery of progressively traditional, handcrafted craveable food set in a warm and captivating environment. This inviting atmosphere is designed to be shared with friends and family, fostering a sense of community and comfort. The establishment prides itself on its commitment to quality and authenticity, combining a passion for culinary excellence with a welcoming ambiance. As a result, it has become a favored destination for those seeking both exceptional food and a unique dining experience.
This particular role is for a bartender, a pivotal position within t... Show More
This particular role is for a bartender, a pivotal position within t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related fields
- Must be of legal drinking age
- Ability to stand for extended periods
- Strong attention to detail
- Excellent customer service skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Prior bartending experience preferred
- Knowledge of mixing beverages and cocktail recipes
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Understanding of food and beverage safety regulations
- Customer service orientation
- Ability to handle multiple tasks simultaneously
Job Duties
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Collecting money for drinks served and providing change as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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