Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.28
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned food, beverage, and retail company with a rich heritage of over 40 years, established originally as a delicatessen in Chicago. Today, Levy is a leading presence in the hospitality industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. As a subsidiary of Compass Group USA, which is known for its global leadership in food services, Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences for guests. The company culture embraces diversity of thought and inclusion, fostering a workplace where all team members... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to work flexible hours including nights, weekends and holidays
- must comply with all state and federal regulations regarding alcohol service
- ability to lift and carry moderate weight
- excellent customer service skills
- reliability and punctuality
- willingness to follow company policies and procedures
- must pass background check and any necessary licensing requirements
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or relevant customer service experience preferred
- knowledge of standard cocktail recipes and drink preparation techniques
- ability to handle cash transactions accurately
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- ability to stand for extended periods
- understanding of liquor laws and responsible alcohol service
- basic cleaning and sanitation skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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