Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k) Plan
Job Description
JINYA Ramen Bar is a renowned restaurant brand known for its authentic Japanese ramen and exceptional dining experiences. Established with a passion for culinary excellence and genuine hospitality, JINYA offers an inviting atmosphere where guests can enjoy handcrafted ramen and tapas made from fresh, high-quality ingredients. With numerous locations across multiple cities, JINYA has built a reputation for its commitment to quality, authenticity, and outstanding customer service. The establishment places a high emphasis on team culture, embracing values such as teamwork, hospitality, authenticity, creativity, and integrity. This ensures that every guest feels welcomed and valued during their visit.
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Job Requirements
- Be able to write and speak English
- Must have appropriate city, state and federal certifications for alcohol and food handling
- Minimum 2-3 years restaurant experience with at least 1 year bartending experience
- Outstanding verbal and written communication skills
- Positive attitude and ability to work under pressure
- Ability to read and comprehend simple instructions and correspondence
- Willingness to ask questions for clarification
- Experience operating POS or host systems
- Ability to lead, inspire and motivate team members
- Dependability and reliability
- Experience in multi-cultural work environment
- Flexibility for weekend and holiday shifts
- Physical capability to stand long periods and lift up to 50 pounds
Job Qualifications
- Minimum 2-3 years restaurant experience preferably in high-volume atmospheres
- At least 1 year bartending experience
- Outstanding and professional verbal and written communication skills
- Ability to multi-task effectively
- Positive attitude and ability to work well under pressure
- Ability to read and write simple correspondence
- Experience with POS or host systems such as OpenTable
- Ability to lead by example and motivate team spirit
- Dependable and reliable work ethic
- Experience working in a multi-cultural environment
- Flexibility to work weekends and holidays
- Physical ability to stand for long periods and safely maneuver in a restaurant environment
Job Duties
- Serve guests in a professional and positive manner including guest food and beverage orders and delivery
- Utilize JINYA’s steps of service and up-selling techniques while providing proper menu knowledge
- Greet guests, manage seating and reservations or wait-list times
- Make drinks to JINYA standards following specifications and recipes
- Embrace and participate in JINYA’s company culture and greetings
- Communicate clearly and professionally with guests and team members
- Ensure cleanliness of bar area and guest-visible sections
- Support front of house operations such as refilling beverages and resetting tables
- Respond to minor guest complaints and alert management of serious issues
- Promote and execute JINYA’s core values
- Complete projects or tasks as assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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