Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

The hiring establishment is a vibrant and customer-focused bar and restaurant dedicated to providing an exceptional nightlife and dining experience. This establishment is known for its lively atmosphere, great selection of drinks, and attentive service, making it a popular destination for both locals and tourists. With a warm and inviting ambiance, the bar aims to create an enjoyable social environment where patrons can relax, socialize, and enjoy expertly crafted beverages. The venue prides itself on its friendly staff, commitment to quality, and adherence to safety and legal standards, ensuring a safe and pleasurable experience for all guests.

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Job Requirements

  • High school diploma
  • Previous experience as a bartender preferred
  • Required alcohol server training if required by local and/or state laws
  • Superb knowledge of mixed drinks, beer, and wine
  • An engaging personality and appropriate appearance
  • Open availability for nights and weekends
  • Excellent customer service skills
  • Strong organizational, time management, and multitasking skills
  • Basic math skills
  • Ability to be on your feet and lift 25+ pounds

Job Qualifications

  • High school diploma
  • Previous experience as a bartender preferred
  • Required Alcohol Server Training, if required by local and/or state laws
  • Superb knowledge of mixed drinks, beer, and wine
  • An engaging personality and appropriate appearance
  • Excellent customer service skills
  • Strong organizational, time management, and multitasking skills
  • Basic math skills
  • Ability to be on your feet and lift 25+ pounds

Job Duties

  • Greet bar patrons as they enter the establishment
  • Make food and beverage recommendations based on customer preferences, informing customers of any specials
  • Take food and beverage orders
  • Check identification to ensure customers are legally able to purchase alcohol
  • Prepare and serve drink orders to customers in a timely manner
  • Keep track of inventory to ensure both bar and tables are appropriately stocked
  • Adhere to food and safety regulations at all times
  • Set up and monitor customer tabs

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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