Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
employee discount
Paid training
holiday closures
free shift meal
discounted pet insurance
Job Description
The Big Burrito Restaurant Group is an award-winning hospitality company renowned for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a strong emphasis on quality, creativity, and customer satisfaction, the group has established itself as a leader in the restaurant industry. They operate several acclaimed restaurants, including Casbah, where the focus is on vibrant atmosphere, carefully crafted menus, and outstanding service. The company values its employees and strives to create a dynamic work environment that encourages growth, learning, and teamwork. Benefits such as competitive earnings, employee discounts, and comprehensive health coverage highlight the group's... Show More
Job Requirements
- Must be at least 21 years old
- Able to communicate clearly and effectively with others
- Exceptional customer service skills
- Knowledge of dining room and service procedures and functions
- Basic math skills and the ability to handle money and operate a point-of-sale system
Job Qualifications
- Must be at least 21 years old
- Able to communicate clearly and effectively with others
- Exceptional customer service skills
- Knowledge of dining room and service procedures and functions
- Basic math skills and the ability to handle money and operate a point-of-sale system
- Previous bartending or customer service experience is preferred but not required
Job Duties
- Craft and serve drinks consistent with the restaurant's standards
- Guide guests through the menu, answer questions, and make recommendations
- Maintain excellent customer service skills
- Manage money and operate a point-of-sale system
- Demonstrate knowledge of all wines, spirits, and beers
- Multitask effectively during busy service periods
- Ensure cleanliness and organization of the bar area
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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