SPIN Seattle

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan

Job Description

Our establishment is a vibrant bar service team within the hospitality and entertainment industry, dedicated to delivering exceptional customer experiences through superior service and quality beverage preparation. The venue caters to a diverse clientele seeking a friendly and welcoming atmosphere where socialization and enjoyment are paramount. With a strong commitment to hygiene, safety, and legal standards, our bar team plays a crucial role in upholding these values to ensure every guest enjoys their time responsibly and comfortably.

We are seeking a skilled and proactive Bartender to join our dynamic team. The ideal candidate will possess prior experience in bartending withi... Show More

Job Requirements

  • Previous bartending experience in restaurant, hospitality or entertainment management
  • Excellent communication skills
  • Hands-on approach to bartending
  • Ability to work flexible schedules
  • Knowledge of food and beverage preparation and service
  • Ability to lift, carry, push and pull stock, chairs, and tables up to 40 lbs with or without reasonable accommodation
  • Compliance with hygiene and safety regulations

Job Qualifications

  • 1-year previous bartending experience in restaurant, hospitality or entertainment management in bar service required
  • Superior customer service and interpersonal skills
  • Proactive in problem solving
  • Flexible with varying schedules to reflect the business needs
  • Must have knowledge of food and beverage preparation and service
  • Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs with or without reasonable accommodation

Job Duties

  • Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times
  • Follow all safety and sanitation procedures when handling food and beverages
  • Process cash and credit card payments
  • Maintain and replace bar stock as needed
  • Ensure patrons are of legal drinking age before serving alcohol
  • Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests
  • Maintain cleanliness of bar area, glasses and utensils
  • Comply with federal, state, local, and all legislative and licensing requirements

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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