Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Paid Time Off
Phenomenal pay
Job Description
Hash Kitchen is a vibrant, innovative brunchery known for its creative breakfast classics and an exceptional build-your-own bloody Mary bar concept. This dynamic restaurant combines chef-driven food with an elevated cocktail program, delivering an interactive and memorable dining experience. Guests can customize their cocktails from start to finish using house-made bloody Mary mixes, house-infused spirits, and more than 50 craft toppings. The atmosphere is lively and engaging, featuring social-media-worthy wall art and rotating guest DJs on weekends, creating a next-level experience that resonates with a diverse clientele. With a focus on quality of life for its employees, Hash Kitchen offers... Show More
Job Requirements
- Must be 21 years of age
- Minimum of 2 years bartending experience
- DABC certified
- Ability to multitask in a fast-paced environment
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- Minimum of 2 years bartending experience
- DABC certified
- Ability to multitask in a fast-paced environment
- Knowledgeable about the menu and beverages at Hash Kitchen
- Willingness to go the extra mile to create the ultimate guest experience
Job Duties
- Open and close the bar following the opening and closing checklists
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
- Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
- Check and verify the legal age requirement for the purchase of alcohol
- Accept guest payments, process credit card charges, and make changes if necessary
- Balance cash receipts
- Clean and sterilize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant manager
- Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
- Help serve food items to guests seated at the bar area
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by upper management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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