Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
opportunities for growth
Employee Discounts
Level-Up training
competitive compensation
401k Savings Plan with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
health savings accounts
Job Description
The Tavern Grill Restaurant & Bar is a rapidly expanding upscale casual dining establishment known for its full-service bar and restaurant experience. It is part of Hemisphere Restaurants, a company dedicated to providing exceptional dining and drinking experiences through a combination of high-quality food, innovative beverage offerings, and outstanding customer service. With a commitment to adhering to the highest service standards in the industry, The Tavern Grill has positioned itself as a favorite destination for guests seeking a dynamic atmosphere paired with exceptional hospitality. The company prides itself on maintaining a collaborative culture that fosters professional growth and development for... Show More
Job Requirements
- Minimum of 6-12 months experience in a high-volume full-service restaurant
- previous bartending experience
- dedication to delivering exceptional guest service
- ability to thrive in a teamwork-focused environment
- flexible schedule availability minimum of 3 shifts per week including weekends
- strong knowledge of drink recipes and mixology
- ability to work in a fast-paced environment
Job Qualifications
- Minimum of 6-12 months experience in a high-volume full-service restaurant
- previous bartending experience
- strong knowledge of drink recipes and mixology
- dedication to delivering exceptional guest service
- ability to thrive in a teamwork-focused environment
- flexible schedule availability including weekends
Job Duties
- Check identification to verify legal drinking age
- craft a variety of beverages including classic cocktails and original creations
- maintain a clean and organized bar area
- adhere to health and safety standards in beverage preparation
- provide friendly and efficient service to guests
- demonstrate extensive knowledge of mixology spirits and wines
- engage with guests to enhance their dining experience
- manage inventory and restock bar supplies
- process guest payments and maintain an accurate cash drawer
- collaborate with other staff members for seamless service delivery
- stay updated on current trends in beverages and mixology
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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