Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Opportunities for career advancement
Employee Discounts
Positive work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished name in the hospitality industry, known for its commitment to delivering exceptional dining and entertainment experiences. With a rich portfolio of bars and restaurants, the company caters to diverse tastes and preferences, offering unique atmospheres that emphasize outstanding customer service and quality. Renowned for its high standards, V&E Hospitality Group creates environments where guests can enjoy memorable moments, whether they are dining casually or celebrating special occasions. The company values innovation, teamwork, and a passion for hospitality, striving to foster a welcoming environment for both patrons and employees alike.
The role of Bar... Show More
The role of Bar... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous bartending experience in a high-volume bar or restaurant is preferred but not required
- Strong knowledge of mixology cocktail preparation and bar equipment
- Excellent customer service and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Positive attitude and a commitment to providing exceptional service
- Knowledge of liquor laws and responsible alcohol service
- Availability to work evenings weekends and holidays as needed
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages including cocktails beer wine and specialty drinks with precision and creativity
- Greet guests warmly take drink orders and engage in friendly conversations providing recommendations and ensuring enjoyable experiences
- Create and innovate cocktails following established recipes and maintaining consistency in presentation and taste
- Maintain a clean and organized bar area including proper storage and labeling of all ingredients garnishes glassware and bar tools
- Monitor and track inventory levels order supplies as needed and manage the rotation of perishable items to minimize waste
- Process guest payments accurately handle cash responsibly and provide change or receipts as required
- Adhere to all relevant alcohol laws and safety regulations including checking identification to verify legal drinking age and refusing service to intoxicated guests
- Collaborate with servers bussers and kitchen staff to ensure efficient and seamless service and support colleagues during busy periods
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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