Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Catering opportunities
Professional Development
Job Description
This position is with a reputable dining establishment known for its authentic cuisine and exceptional guest service. The restaurant specializes in Japanese cuisine, including sushi and sake, attracting a diverse customer base that values a rich dining experience complemented by expertly crafted beverages. As a key player within the hospitality industry, this establishment prides itself on maintaining high standards of quality, cleanliness, and customer satisfaction, ensuring every guest leaves with a memorable impression.
The role of the bartender is pivotal in delivering an outstanding hospitality experience. This position requires an individual who can engage guests positively while efficiently preparin... Show More
The role of the bartender is pivotal in delivering an outstanding hospitality experience. This position requires an individual who can engage guests positively while efficiently preparin... Show More
Job Requirements
- Must be 21 years of age or older
- must be certified in responsible alcohol service by applicable agency
- one to two years' experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- high school diploma or GED preferred
Job Qualifications
- One to two years' experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- certified in responsible alcohol service by applicable agency
- high school diploma or GED preferred
Job Duties
- Promptly greets guests
- takes beverage orders from the restaurant servers or directly from guests
- promptly prepares beverage orders for servers according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for purchase of alcohol
- promptly notifies management of underage drinking guests who are obviously intoxicated
- rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
- ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- promptly reports any defective product or equipment
- offers and serves food items to guests seated at the bar when appropriate or as requested
- demonstrates a thorough knowledge of food and beverage products, menus, and promotions
- responsible for routine cleaning, set up and breakdown of bar
- washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
- completes daily/weekly cleaning and side work requirements
- participates in scheduled catering events as required
- performs other duties as assigned by a supervisor
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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