Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
opportunities for growth
employee perks
meals
Access to special events
Job Description
Palma Ceia Golf & Country Club is Tampa's premier private club, steeped in tradition since its establishment in 1916. Located in one of the city's most prestigious neighborhoods, the club is celebrated for its championship golf course, world-class tennis courts, state-of-the-art fitness facilities, and an elegant clubhouse that offers redefined fine dining and entertainment experiences. Members of Palma Ceia enjoy access to exceptional amenities and a vibrant social environment, making the club a distinguished destination for relaxation, recreation, and exclusive gatherings. The club prides itself on fostering a sense of community and delivering unparalleled service that exemplifies luxury and exclusivity.Show More
Job Requirements
- Must be at least 18 years old to legally serve alcohol in Florida
- Minimum 3 years of bartending experience in full-service restaurants or the hospitality industry
- Ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease
- Within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
- High school diploma or equivalent
Job Qualifications
- Must be at least 18 years old to legally serve alcohol in Florida
- Minimal 3 years of bartending experience in full-service restaurants or the hospitality industry
- Enthusiastic, professional, and detail-oriented with a genuine passion for customer service
- Familiarity with POS systems, food service practices, and basic culinary terminology
- Strong interpersonal skills and the ability to stay calm under pressure
- Ability to stand and move comfortably for extended periods, lifting up to 50 lbs with ease
- Within 90 days of hire, must acquire ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications
- High school diploma or equivalent
- 1-3 years of experience in fine dining or an upscale restaurant
Job Duties
- Create elevated cocktails with consistency and flair, maintaining both flavor and presentation
- Manage a clean and fully stocked bar with ease and precision
- Take food and drink orders, serve with style, and ensure the bar remains spotless
- Exceed expectations by delivering memorable experiences while adhering to responsible beverage service policies
- Handle menu knowledge like a pro, offering food and wine pairing recommendations with confidence
- Address member and guest needs promptly and professionally
- Set up and break down the bar station with efficiency
- Enter orders with finesse using the point-of-sale system and present checks with poise
- Bring events to life as part of special occasions and celebrations
- Share your expertise by mentoring new food and beverage staff as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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