Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.14 - $24.25
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Free Cheba Hut Swag
Free Meals
Access to FREE Concert Tickets
Job Description
Cheba Hut is a unique and vibrant restaurant brand that was founded in 1998 in Tempe, Arizona. From its inception, Cheba Hut has been dedicated to crafting delicious, stoner-approved toasted subs and munchies made from scratch. The company prides itself on creating a laid-back, friendly environment that offers a welcome escape from the daily grind. This establishment stands out for its relaxed atmosphere where individuality is embraced, and employees are encouraged to be themselves. Cheba Hut is not just about food; it’s about creating a community where people come together to enjoy great meals, sweet jams, and a good time.... Show More
Job Requirements
- Must have ServSafe and/or TIPS certification
- Ability to follow oral and written instruction
- Ability to communicate effectively and respectfully to employees and customers
- Ability to work with a diverse team and culture
- Food safety/handling training as required by state
- Must operate equipment safely
- Late-night availability is a plus
- Ability to work well under physically and mentally stressful situations
- Ability to have reliable transportation
- Access to a smartphone
- Ability to lift up to 50 lbs
- Stamina to work an 8-hour shift
- Ability to stand for up to 8 hours per day
- Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
- Overtime may be required
Job Qualifications
- Must have ServSafe and/or TIPS certification
- Ability to follow oral and written instruction
- Ability to communicate effectively and respectfully to employees and customers
- Ability to work with a diverse team and culture
- Food safety/handling training as required by state
- Must operate equipment safely
- Demonstrate integrity
- Demonstrate self-direction
Job Duties
- Enforce all liquor laws
- Give every customer the Cheba bar experience they deserve
- Serve drinks as needed
- Receive all liquor and beer deliveries while double-checking and filing the invoices
- Put away all deliveries
- Complete all opening, shift change, closing, and cleaning checklists
- Complete the prep list as needed
- Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood
- Promote and sell daily and happy hour specials
- Have all menus available and ready for any customer that approaches
- Check with the bar manager or GM to ensure tap handles, menus, chalk work, and pricing are always up to date
- Check the bar log to catch up on what you missed
- Cut off any person who has reached their limit
- Offer water, food, and a ride for any customer that should not drive
- Know where every drop of alcohol is in the restaurant
- Know all company-wide partners and how they interoperate with menus and specials
- Use recipe cards every time you make a cocktail
- Answer the phone and take all pickup orders through the bar
- Expo
- Assist third-party delivery drivers
- Make baskets
- Make Kool-Aid
- Act as the third point of contact
- Ensure all booths, chairs, and tables are wiped down and clean
- Sweep lobby
- Refill soda station (lids, straws, cutlery, etc.)
- Refill all napkin dispensers
- Ensure umbrellas are up
- Make sure napkin dispensers are on the patio except when raining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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