Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent and well-established company within the Food, Beverage, and Retail industry, with over 40 years of history since its foundation in Chicago. Originally started as a delicatessen, Levy has evolved and expanded its footprint nationwide. Today, Levy operates across more than 200 venues, including Entertainment, Sports, and Restaurant locations, where it leverages creativity, customized strategies, and outstanding service to deliver memorable culinary experiences to guests. As part of Compass Group USA, a global leader in foodservice management, Levy benefits from a diverse, inclusive workplace culture that values diversity of thought and inclusion for all employees.
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Job Requirements
- High school diploma or equivalent
- prior bartending or beverage service experience preferred
- knowledge of state and federal liquor laws
- ability to handle cash transactions accurately
- excellent interpersonal and communication skills
- ability to stand for extended periods
- willingness to work flexible hours including nights, weekends and holidays
- ability to maintain cleanliness and organization
- must be at least 21 years of age
Job Qualifications
- High school diploma or equivalent
- prior experience in bartending or beverage service preferred
- knowledge of liquor laws and regulations
- strong customer service skills
- ability to work in a fast-paced environment
- excellent communication skills
- basic math skills for handling cash transactions
- ability to maintain cleanliness and organization
- team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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