Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.38
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Associate Shopping Program
Instapay
Health and Wellness Program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a powerhouse brand known for delivering outstanding culinary experiences and impeccable service. The company places a strong emphasis on creativity, custom strategies, and true passion for great food, which together create memorable moments for guests from every walk of life. Levy is a member of Compass Group USA, a global leader in food services, committed to diversity, inclusion, and equal opportunity for all... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending experience preferred
- legal age to serve alcohol
- ability to stand for extended periods
- strong communication skills
- ability to handle cash and use POS systems
- knowledge of liquor laws
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- knowledge of state and federal liquor laws
- excellent customer service skills
- ability to mix beverages according to standardized recipes
- strong communication skills
- ability to handle cash transactions accurately
- attention to detail
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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