Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and commitment to bringing people together through great food and hospitality. With a legacy of over 40 years, On The Border has cultivated a unique environment where employees find opportunity, growth, and enjoyment in their roles. The company is dedicated to fostering a culture grounded in its core values: Have Fun, Work Smart, Be the Best, and Make Money. This approach not only creates a fun and engaging workplace but also drives success and team member satisfaction. On The Border's reputation for quality... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to have fun and work with hustle every shift
- Willingness to uphold company values and standards
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Minimum 1 year operating a full-service bar
- Must be at least 21 years of age
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of cocktail recipes and drink preparation
- Commitment to responsible alcohol service
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Mixing and serving drinks according to recipes
- Maintaining cleanliness and organization of the bar area
- Engaging with guests to ensure satisfaction
- Handling cash and processing transactions accurately
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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