Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $46.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Aba is a Mediterranean restaurant inspired by the rich culinary traditions of the Mediterranean region, combined with the relaxed and innovative flavors influenced by California cuisine. With locations in both Chicago and Austin, Aba presents a unique dining experience that highlights the creativity of Top Chef alum and Chef Partner CJ Jacobson. The menu offers a modern take on Mediterranean cooking, emphasizing fresh, quality ingredients and artful presentation. The beverage program at Aba is equally distinctive, focusing on spirits and rare wines from lesser-known Mediterranean regions, making it a go-to destination for food and drink enthusiasts seeking a blend of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or related hospitality role
- ability to work flexible hours including nights, weekends and holidays
- good communication skills
- ability to handle physical demands of the job including standing for long periods and lifting up to 50 pounds
- willingness to complete alcohol awareness training
- must comply with company policies and procedures
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- strong customer service skills
- ability to multitask and work in a fast-paced environment
- excellent communication skills
- knowledge of basic alcohol service laws
- ability to work varied shifts including nights, weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- familiarity with POS systems and cash handling
- completion of alcohol awareness training
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- safely and properly change beer kegs, CO2 tanks and soda dispensers
- manually wash and sanitize glassware using a three compartment sink
- account for and maintain the security of all bar stock and inventory
- responsible for the security and reconciliation of the bar cash drawer
- ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- use sales techniques and present and encourage current promotions to guests
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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