Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
flexible schedule
inclusive workplace
Career development opportunities
Supportive team environment
Employee Discounts
Job Description
TownePlace Suites Fort Myers Estero, managed by Essex Hotel Management, is a reputable and guest-focused extended stay hotel known for delivering comfortable and convenient accommodations tailored to both business and leisure travelers. As part of Essex Hotel Management's portfolio, this location benefits from a strong commitment to operational excellence, outstanding service, and a supportive work culture which fosters growth and development among its associates. Essex Hotel Management has built a reputation over nearly three decades, emphasizing a solution-driven approach that enhances satisfaction for team members, partners, owners, and guests alike. Their Vision, Mission, and Values highlight dedication, responsiveness, integrity, value-orientation,... Show More
Job Requirements
- proven experience as a bartender in a hotel or restaurant setting
- strong knowledge of cocktails, wines, and beers
- excellent communication and customer service skills
- ability to work in a fast-paced environment and multitask
- attention to detail and ability to follow recipes and standards
- ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- proven experience as a bartender in a hotel or restaurant setting
- strong knowledge of cocktails, wines, and beers
- excellent communication and customer service skills
- ability to work in a fast-paced environment and multitask
- attention to detail and ability to follow recipes and standards
- ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- greet guests in a friendly and professional manner
- take drink orders and prepare beverages according to established recipes and standards
- maintain a clean and organized bar area
- ensure that all guests are of legal drinking age and follow responsible alcohol service guidelines
- upsell and make recommendations to guests based on their preferences
- handle cash and credit card transactions accurately and efficiently
- maintain inventory and restock supplies as needed
- follow all safety and sanitation guidelines
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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