Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian dining experiences. As a part of Darden Restaurants, Olive Garden prides itself on offering a welcoming environment that feels like home, where guests can enjoy handcrafted meals and genuine hospitality. With a focus on quality, service, and comfort, Olive Garden has grown to become a beloved destination for family meals, celebrations, and casual dining. The company emphasizes a culture of inclusion, respect, and teamwork, providing employees with a supportive atmosphere and opportunities for personal and professional growth.
This position is for a Bartender at Olive Garden. Bartenders at... Show More
This position is for a Bartender at Olive Garden. Bartenders at... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages
- Ability to stand for extended periods
- Flexible availability to work varied shifts including nights, weekends, and holidays
- Ability to work well under pressure
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Previous bartending or serving experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of beverage recipes and mixology principles
- Commitment to maintaining cleanliness and safety standards
- Customer-focused with a friendly and approachable demeanor
- Willingness to learn and participate in ongoing training programs
Job Duties
- Prepare alcoholic and non-alcoholic beverages following company recipes and standards
- Deliver exceptional guest service with genuine hospitality
- Maintain high standards of cleanliness and sanitation in the bar and guest areas
- Regularly sanitize and disinfect guest and team member touch points
- Manage inventory and supplies to ensure adequate stock levels
- Work collaboratively with other team members to provide a seamless dining experience
- Adhere to all safety and health regulations and company policies
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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