Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Paid training
Job Description
The hiring establishment for this position is a company specializing in event services that include food and beverage management during various occasions. Known for its dedication to delivering high-quality guest experiences, this company places significant emphasis on maintaining consistent service standards and professionalism in all aspects of their operations. The company operates within the hospitality industry, focusing on event catering and beverage services to ensure memorable occasions for guests. The company environment is dynamic, often involving hosting events that range from small gatherings to large celebrations, requiring staff to be adaptable, skilled, and customer-focused. The position in question is a... Show More
Job Requirements
- Minimum of a high school diploma or GED
- Five years of food service bar experience or certificate in bartending service training
- Ability to manage all functions of a bar operation
- Ability to work under pressure to service guests
- Must be able to work well with all levels of employees and with guests
- High level of interpersonal and communication skills
- High degree of organizational skills
- Self-starting ability
- Ability to remain flexible and provide open communication both to staff and management
- Must have high level of integrity and professionalism
- Must have Responsible Alcohol Beverage Service certificate or equivalent
- Must be able to stand for long periods of time
- Must be able to talk clearly and hear responses
- Must have the ability to receive detailed information through hearing and to make discriminations in sound
- Must be able to stand, walk, crouch, and climb stairs
- Must be able to reach, grasp and finger objects and operate business equipment
- Manual dexterity required for keyboard functions and repetitive motions
- Minimum visual acuity requirements include reading numbers, printed instructions and video display terminals
- Must be able to exert weights of up to 100 pounds of force on an occasional basis and 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Employee is not substantially exposed to adverse environmental conditions
Job Qualifications
- High school diploma or GED
- Five years of food service bar experience or certificate in bartending service training
- Ability to manage all functions of a bar operation
- Ability to work under pressure to service guests
- High level of interpersonal and communication skills
- High degree of organizational skills
- Self-starting ability
- Responsible Alcohol Beverage Service certificate or equivalent
Job Duties
- Bar set-up and preparation of inventory for each event
- Serving guests during events according to schedule (host or no-host bar)
- Bar clean-up and re-stocking at end of events
- Bar POS system close-out at the end of each shift
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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