Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $7.50 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a rapidly growing hospitality company based in Baltimore, known for its commitment to excellent customer service and community engagement. With a portfolio of diverse and popular dining establishments, the group continues to expand its presence in the restaurant industry while upholding high standards of quality and guest satisfaction. As a significant player in Baltimore's vibrant dining scene, Atlas Restaurant Group strives to foster a supportive work environment where employees are valued and opportunities for growth are abundant.
The Bartender role at Atlas Restaurant Group is a dynamic and customer-focused position that plays a vital part ... Show More
The Bartender role at Atlas Restaurant Group is a dynamic and customer-focused position that plays a vital part ... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- meets state minimum age (18) to serve alcohol
- dependability
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- maintaining composure and controlling emotions in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player with strong task and time management abilities
- understanding of drink mixing tools and techniques
- ability to stand, walk, bend, and lift up to 30 lbs for extended periods
Job Duties
- Greet customers and learn about their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food
- upsell items and create drink recipes
- utilize proper equipment and ingredients
- handle basic cleaning duties
- maintain composure and professionalism during busy or difficult situations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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