Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
Great pay
Tips
full benefits
Free parking
Employee Meal
401k
medical plan options
Job Description
SSP America operates a prominent portfolio of restaurant brands located within the Colorado Springs Airport, including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. As a vibrant part of the airport's dining experience, these establishments are known for delivering quality food and beverage services to travelers and visitors in a fast-paced, dynamic environment. SSP America prides itself on fostering a positive work culture where employees are encouraged to thrive while providing excellent customer service. The company emphasizes inclusivity and equal opportunity in its hiring practices and offers reasonable accommodations during the application and interview process to comply with all applicable... Show More
Job Requirements
- High school diploma or equivalent
- Open availability to work various shifts
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Good communication skills
- Ability to work evenings, weekends, and holidays
- Commitment to following safety and health regulations
Job Qualifications
- Previous experience in bartending or serving roles preferred
- Knowledge of drink recipes and portion control
- Ability to operate point of sale systems
- Excellent customer service and communication skills
- Ability to handle cash transactions accurately
- Familiarity with health and safety standards in food service
- Understanding of liquor laws and regulations
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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