Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving vibrant, flavorful Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to delivering an authentic dining experience, On The Border brings people together to enjoy great food, drinks, and hospitality. The company prides itself on creating a dynamic work environment where employees can grow, thrive, and feel valued within a supportive team culture. At On The Border, every team member is encouraged to have fun while working smart, focusing on excellence, and achieving success both personally and professionally.
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Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to provide responsible service of alcohol
- Availability to work flexible hours including nights and weekends
- Strong work ethic and team-oriented attitude
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Prior experience in customer service roles preferred
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of alcoholic beverages and mixology techniques
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Mixing and serving drinks according to standard recipes
- Engaging with customers to ensure satisfaction
- Following all safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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