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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.83
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Paid training
Chef prepared meals
Employee parking
Ski and snowboard benefits
flexible schedules
Paid Time Off
Employee Discounts
team member events
recognition programs
Job Description
Stein Eriksen Lodge is a distinguished and authentic European lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named in honor of Norwegian Olympic Gold Medalist skier Stein Eriksen, this lodge stands as a premier year-round destination offering exceptional hospitality and an unrivaled mountain experience. The Stein Eriksen Lodge is part of the Stein Collection, which encompasses four prestigious properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Together, these properties create legendary experiences for guests, owners, and team members alike.
Working for the Stein Collection means joining a ... Show More
Working for the Stein Collection means joining a ... Show More
Job Requirements
- Must be 21 years old
- Tips certified
- Food Handler Permit
- Ability to stand and walk for extended periods
- Ability to lift, push and pull up to 50 pounds
- Prior experience in a bar environment preferred
- Excellent communication skills
Job Qualifications
- Experience in a full-service, high-volume bar
- Must be 21 years old and "tips" certified
- Knowledge of mixed drinks and wines
- Knowledge of imported and domestic beers
- Good organizational and communication skills
- Food Handler Permit
- Enjoy working with the public
Job Duties
- Provide beverages for full-service bar and restaurant guests
- Maintain proper pars for liquor and wine
- Produce beverages and service in a quality-focused environment
- Follow all beverage service and state guidelines
- Perform food service duties as required
- Communicate effectively with team members and guests
- Other duties as assigned by Food and Beverage Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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