Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This hospitality establishment is a vibrant bar and lounge situated within a bustling hotel environment, dedicated to providing exceptional service and memorable guest experiences. Known for its welcoming atmosphere and high-quality beverage offerings, the venue combines the charm of a well-maintained bar with the professionalism expected in a hotel setting. The bar prides itself on its friendly and courteous service, aiming to satisfy both local patrons and hotel guests alike through timely and personalized interactions.
The role of Beverage Server and Bar Cashier is crucial in maintaining the smooth operation of the bar and ensuring guests receive prompt and atten... Show More
The role of Beverage Server and Bar Cashier is crucial in maintaining the smooth operation of the bar and ensuring guests receive prompt and atten... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or food service environment preferred
- Must be of legal age to serve alcoholic beverages as per state laws
- Must hold a current Food Handler Card
- Ability to perform physical tasks including lifting up to 30 pounds and standing for extended periods
- Basic English language proficiency for communication and documentation
- Knowledge of applicable safety and health regulations
- Ability to follow company policies and maintain professional appearance
- Strong customer service skills
- Basic cash handling experience
- Ability to operate point of sale systems
- Adherence to all liquor laws and responsible beverage service regulations
Job Qualifications
- Current Food Handler Card
- Knowledge of State Federal and Corporate liquor regulations
- Basic knowledge of food and beverage preparation and service
- Basic mathematical skills for cash handling and portion control
- Basic English writing and communication skills
- Ability to operate beverage equipment
- Sufficient manual dexterity for preparation and serving tasks
- Ability to comprehend and apply written instructions
- Ability to maintain a neat clean and professional appearance
- Physical ability to lift up to 30 pounds and stand/walk for long periods
Job Duties
- Serve beverages and or food to the guests in a friendly courteous and timely manner
- Greet guests in a courteous and friendly manner and promote and document orders for drinks
- Mix garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking of all necessary supplies
- Maintain stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily
- Receive cash from guests make change verify validity of charges record charges and ensure vouchers are properly executed
- Lock up and store all beverages food and other equipment items deposit cash drops and secure bank
- Answer bar phone within three rings and correctly and courteously take room service orders input orders into a register at the point of sale and create checks for each guest
- Perform general cleaning tasks using standard hotel cleaning products as assigned
- Adhere to all company policies and procedures and follow safety and security procedures and rules
- Know department fire prevention and emergency procedures utilize protective equipment and report unsafe conditions to supervisor
- Report accidents injuries near-misses property damage or loss to supervisor
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat clean and well-groomed appearance
- Perform any related duties as requested by supervisor or manager
- Assist other beverage personnel when needed
- Know all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card
- Have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Use basic mathematical skills to operate a cash register make change total guest checks count total bank prepare cash drops total all other charges and understand portion sizes
- Use basic English language writing skills necessary for completion of requisitions and vouchers
- Have sufficient manual dexterity in hands to use a knife to make garnish pick up glassware and bottles scoop ice mix drinks and retrieve stock overhead
- Understand and communicate simple instructions in English
- Comprehend and apply written product labeling instructions
- Remember recite and promote the variety of menu items
- Operate beverage equipment such as coffee maker
- Transport up to 30 pounds through a crowded room on a continuous basis throughout the shift
- Lift fifty 30 pounds maximum
- Engage in constant standing and walking
- Frequently twist bend stoop reach stand walk talk hear see and smile
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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